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Cranberry Date Buttermilk Muffins

Cranberry Date Buttermilk Muffins

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Muffins
Ingredients Method

Ingredients
  

  • 3/4 cup all-purpose flour
  • 3/4 cup oat flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 1 tsp vanilla
  • 1/2 cup dried cranberries
  • 1/2 cup date crumbles
  • 1/2 cup chopped walnuts

Method
 

  1. Preheat oven to 350 degrees.
  2. Mix together flours, salt, baking powder, and baking soda. Set aside.
  3. Whisk liquid ingredients with sugar until thoroughly mixed and there are lots of bubbles.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Fold in dried cranberries, date crumbles, and chopped walnuts.
  6. Divide batter evenly among greased or lined muffin cups.
  7. Bake for about 20 minutes.