Ingredients
Method
- Preheat oven to 350°
- Cream butter and sugar until light and fluffy
- Mix in the Torani Hazelnut syrup and vanilla
- Add eggs one at a time, beating well
- Mix in the unsweetened cocoa
- Sift together the flour, baking soda, and salt, and combine with the rest of the mixture
- Fold in white chocolate chips
- Grease a cookie sheet or line it with parchment paper
- Drop cookies with a medium cookie scoop or by rounded tablespoon
- Gently pat the cookies down a little (you can wet your fingers to keep them from sticking)
- Bake for 15 minutes
Notes
Absolutely add some chopped hazelnuts! You can fold them in along with the white chocolate chips or sprinkle them on top of the cookies.
