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Baked Salmon with Dijon-Parmesan Sauce and Roasted Asparagus
Jeanette Hurt

Baked Salmon with Dijon-Parmesan Sauce and Roasted Asparagus

4.50 from 2 votes
Awesome and quick weekday salmon recipe.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

Salmon with Dijon-Parmesan Sauce
  • 1/3 cup Burman’s Dijon mustard or other Dijon mustard of your choice
  • 1/3 cup Burman’s mayonnaise or other mayonnaise of your choice
  • 1/3 cup grated Parmesan cheese 
  • 3/4 tsp freshly ground pepper 
  • 2 lbs Fresh Never Frozen Atlantic Salmon or other fresh salmon of your choice
  • 1/2 tsp paprika
  • 2 green onions thinly sliced

Method
 

Salmon with Dijon-Parmesan Sauce
  1. Preheat the oven to 375°F. 
  2. In a medium bowl, whisk together the mustard, mayonnaise, Parmesan, and pepper. 
  3. Lay the salmon filet on a cookie sheet lined with aluminum foil or a silicone baking mat. Spread the sauce on top of the salmon using a spatula. Sprinkle paprika on top. 
  4. Bake for 30 minutes. Remove from the oven and sprinkle green onions on top. 

Notes

  • Although Burman’s is the ALDI brand of mayonnaise, I know that some ALDIs in different parts of the United States also sometimes sell Hellmann’s and Duke’s, and I know mayo lovers who have very strong opinions about those two brands. Use whatever brand you prefer. 
  • If you have fresh dill from your garden or dried dill in your cupboard, you can also sprinkle that on top of the salmon (about 1 teaspoon fresh or ½ teaspoon dried). 
  • You can slice up a package of two zucchini, season with salt and pepper, add some sauce on top, and bake the veggies with the salmon for a complete meal.