Popped Quinoa Almond Bark Candy
Ingredients
- 1 tbsp extra-virgin olive oil
- 1/4 cup dry quinoa
- 3 cups chocolate chips
- 2 tbsp coconut oil
- 2 tbsp pure maple syrup
- 1 tsp milk
- 1/4 tsp almond extract
- 1/4 tsp pure vanilla extract
- 1/2 cup slivered almonds
- 2 tsp coarse sea salt
Instructions
- In a medium-sized saucepan on medium heat, heat olive oil and add quinoa.
- Stir quinoa frequently until all quinoa has popped, and transfer to a bowl to cool and set aside.
- Line a medium baking sheet with parchment paper.
- In a large saucepan, combine chocolate chips, coconut oil, maple syrup, milk, almond, and vanilla extracts. Stir constantly until melted and well-combined.
- Quickly transfer chocolate mixture to the lined baking sheet. Spread evenly then top with almonds and sea salt.
- Allow to cool and set in refrigerator for about an hour or longer.
- Once set, break up into pieces of various shapes and sizes.
Notes
You can wrap candy bark pieces in waxed paper and store in the refrigerator for about one week. Makes for a great gift!