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Caramel Apple Popcorn Recipe

Caramel Apple Popcorn

A perfect fall treat for those with a sweet tooth.
5 from 2 votes
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Servings 5

Ingredients
  

  • 8 cups popped popcorn
  • 2 cups crispy apple chips whole or broken into pieces
  • 1/4 cup apple cider
  • 1/4 cup granulated sugar
  • 2 tbsps butter
  • 1 tbsp corn syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt

Instructions
 

  • In large bow, toss together popcorn and apple chips.
  • Combine cider, sugar, butter, and corn syrup in medium heavy-bottomed saucepan set over medium heat. Bring to boil.
  • Reduce heat and simmer for 5 to 7 minutes or until sugar is dissolved and caramel is thickened slightly.
  • Remove from heat; stir in cinnamon and nutmeg. Let cool for about 5 minutes or until thickened. Pour over popcorn; toss with salt.