Roasted Asparagus

Jeanette Hurt

Once you cook your asparagus this way, you’ll never cook it any other way—it’s that good. And it’s easy, too.

4.50 from 2 votes

Prep Time 5 mins

Cook Time 20 mins

Course Side Dish

Servings 4

1 lb fresh asparagus trimmed
2 tbsps Specially Selected Balsamic Vinegar or other balsamic vinegar of your choice
1 tbsp extra-virgin olive oil
1/4 tsp freshly ground pepper
1/8 tsp sea salt

Preheat the oven to 350°F.
Line a baking sheet with aluminum foil or a silicone baking mat.
Place the asparagus onto the lined baking sheet. Drizzle with the balsamic vinegar and olive oil. Season with the pepper and sea salt. Bake for 20 to 25 minutes until the asparagus is tender and starting to crisp.

If you’re cutting calories, use the ALDI Carlini olive oil spray instead. Like regular olive oil, it tastes great—just spray it for 5 to 8 seconds.