1/3cupBurman’s Dijon mustard or other Dijon mustard of your choice
1/3cupBurman’s mayonnaise or other mayonnaise of your choice
1/3cupgrated Parmesan cheese
3/4tspfreshly ground pepper
2lbsFresh Never Frozen Atlantic Salmon or other fresh salmon of your choice
1/2tsppaprika
2green onionsthinly sliced
Instructions
Salmon with Dijon-Parmesan Sauce
Preheat the oven to 375°F.
In a medium bowl, whisk together the mustard, mayonnaise, Parmesan, and pepper.
Lay the salmon filet on a cookie sheet lined with aluminum foil or a silicone baking mat. Spread the sauce on top of the salmon using a spatula. Sprinkle paprika on top.
Bake for 30 minutes. Remove from the oven and sprinkle green onions on top.
Notes
Although Burman’s is the ALDI brand of mayonnaise, I know that some ALDIs in different parts of the United States also sometimes sell Hellmann’s and Duke’s, and I know mayo lovers who have very strong opinions about those two brands. Use whatever brand you prefer.
If you have fresh dill from your garden or dried dill in your cupboard, you can also sprinkle that on top of the salmon (about 1 teaspoon fresh or ½ teaspoon dried).
You can slice up a package of two zucchini, season with salt and pepper, add some sauce on top, and bake the veggies with the salmon for a complete meal.