Chocolate White Chip Hazelnut Cookies Recipe feat. Torani
Ingredients
- 2 eggs
- 2 cups of flour
- ⅔ cup of unsweetened cocoa
- ¾ cup of sugar
- ¾ cup of light brown sugar
- 1 tsp of baking soda
- 1 tsp of kosher salt
- ½ lb. of unsalted butter
- ¼ cup of Torani Hazelnut Syrup
- 1 tsp of pure vanilla extract
- 1¼ cup of white chocolate chips
Instructions
- Preheat oven to 350°
- Cream butter and sugar until light and fluffy
- Mix in the Torani Hazelnut syrup and vanilla
- Add eggs one at a time, beating well
- Mix in the unsweetened cocoa
- Sift together the flour, baking soda, and salt, and combine with the rest of the mixture
- Fold in white chocolate chips
- Grease a cookie sheet or line it with parchment paper
- Drop cookies with a medium cookie scoop or by rounded tablespoon
- Gently pat the cookies down a little (you can wet your fingers to keep them from sticking)
- Bake for 15 minutes
Notes
Absolutely add some chopped hazelnuts! You can fold them in along with the white chocolate chips or sprinkle them on top of the cookies.