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Olive Oil, Apple, and Oat Granola Recipe

Olive Oil, Apple, & Oat Granola

Flavor Your Life
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12

Ingredients
  

  • 1 cup extra virgin olive oil
  • Parchment paper
  • 3 cups old-fashioned oats
  • 1 cup walnuts toasted
  • 1 cup sunflower seeds
  • ½ cup unsweetened shredded coconut
  • ½ cup brown sugar
  • 2 tablespoons flaxseed
  • 1 small apple cored and shredded
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 300º F.
  • Line a 10 x 15 baking sheet with parchment paper. Brush with extra virgin olive oil.
  • In a large bowl, combine the oats, walnuts, sunflower seeds, shredded coconut, brown sugar, flaxseed, shredded apple, and salt. Mix well
  • In a small saucepan, gently heat the extra virgin olive oil, honey, and vanilla, stirring continuously until blended and warmed through.
  • Gently pour the extra virgin olive oil mixture over the oat mixture. Stir well.
  • Evenly spread the mixture out onto the baking sheet.
  • Bake in the 300º F oven for 35 minutes until browned and slightly crispy.
  • Take out of the oven and leave to cool on the baking sheet for 30 minutes.
  • Break into small clusters
  • Store in an airtight container. Can keep for up to 2 weeks.