Apple Cinnamon Pecan Muffins
Recipe type: Breakfast/Snack
Prep time:
Cook time:
Total time:
Serves: 12 muffins
- 1 egg
- ¼ cup canola oil
- ½ cup milk
- ¼ cup honey
- 1 cup Bob's Red Mill Organic Whole Wheat Pastry Flour
- ¼ cup packed brown sugar
- 3 tsp baking powder
- 1 tsp sea salt
- ¼ tsp cinnamon
- ½ cup chopped pecans
- 2 cups crushed Barbara's Bakery Cinnamon Puffins Cereal
- 1 medium apple, shredded
- Preheat oven to 375 degrees and prep a 12-cup (or two 6-cup) muffin pan(s).
- Mix together dry ingredients (flour, brown sugar, salt, cinnamon, cereal, and pecans).
- Beat liquid ingredients together (egg, milk, oil, honey).
- Add wet ingredients to dry ingredients and mix until just moist.
- Fold shredded apple into batter.
- Divide batter evenly among muffin cups.
- Cook for 15 to 20 minutes or until toothpick inserted comes out clean.
Recipe by Game On Mom at https://www.gameonmom.com/apple-cinnamon-pecan-puffins-muffins-recipe/
3.5.3208