Recipe: Blueberry Buttermilk Pancakes
Author: 
 
Ingredients
  • 1½ cup flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tbsp sugar
  • ½ tsp salt
  • 1½ cup buttermilk
  • 2 eggs
  • 3 tbsp vegetable oil
  • 2 tsp vanilla
  • 1 cup blueberries (fresh or frozen)
Instructions
  1. Mix together the flour, baking powder, baking soda, sugar, and salt. Set aside.
  2. In a large bowl, use an electric mixer to beat the eggs, buttermilk, vanilla, and oil until lightly and fluffy and frothy.
  3. Add dry ingredients to wet ingredients and mix with a wire wisk until combined. The batter should have little lumps. (Don't overmix or you'll have tough, flat pancakes.)
  4. Gently fold in the blueberries. (Alternatively, you can sprinkle the blueberries onto the pancakes while cooking.)
  5. Let the batter rest for about 10 minutes. During this time, you can start preheating your frying pan or griddle (375°) and greasing it with oil or butter.
  6. Use a ladle or scoop to pour about ¼ cup of batter onto heated pan/griddle, making sure to leave a couple of inches in between each pancake.
  7. Flip pancakes once bubbles form on top, about 2 or 3 minutes. Cook for an additional 1-2 minutes until bottom is golden brown.
  8. Server warm with real maple syrup.
Recipe by Game On Mom at https://www.gameonmom.com/blueberry-buttermilk-pancakes-recipe/