One-Pot Linguine with Cannellini Beans & Broccoli
- 4 cups low-sodium chicken broth
- 1-13.25 oz box linguine
- 3 cups broccoli florets
- 1 can cannellini beans, rinsed
- 3-5 (or more) cloves garlic, crushed and chopped
- 2 tbsp olive oil
- ½ tsp crushed red pepper flakes (adjust according to your heat preference)
- ½ tsp salt
- ¼ tsp pepper
- shredded parmesan cheese (optional)
- Add all ingredients to a large pot.
- Cook over high heat until boiling.
- Reduce heat to medium and cook for 7 minutes, stirring occasionally.
- Top with parmesan cheese.
Recipe by Game On Mom at https://www.gameonmom.com/easy-one-pot-linguine-cannellini-beans-broccoli/
3.2.1310