Irish Potato Farls
Prep time:
Cook time:
Total time:
- 1.5 lbs potatoes
- 1 cup flour
- 4 tbsp butter
- 1 tbsp salt
- oil/butter for frying
- Peel and cut potatoes into uniform cubes.
- Boil with salt in a large saucepan until potatoes break apart when pierced with a fork.
- Drain potatoes; add butter and mash.
- Gradually add in flour until you have a workable dough. The amount of flour needed will depend on how moist the potatoes are.
- Roll dough onto a lightly floured surface until it's just under ½ in. in thickness
- Use a biscuit cutter (or an upside down glass) to cut out farls. You can shape them any way you like, this is just my preferred method.
- Fry about 3 minutes per side until they're deliciously crispy, and serve with more butter!
Recipe by Game On Mom at https://www.gameonmom.com/irish-potato-farls-recipe/
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