Irish Potato Farls
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1.5 lbs potatoes
  • 1 cup flour
  • 4 tbsp butter
  • 1 tbsp salt
  • oil/butter for frying
Instructions
  1. Peel and cut potatoes into uniform cubes.
  2. Boil with salt in a large saucepan until potatoes break apart when pierced with a fork.
  3. Drain potatoes; add butter and mash.
  4. Gradually add in flour until you have a workable dough. The amount of flour needed will depend on how moist the potatoes are.
  5. Roll dough onto a lightly floured surface until it's just under ½ in. in thickness
  6. Use a biscuit cutter (or an upside down glass) to cut out farls. You can shape them any way you like, this is just my preferred method.
  7. Fry about 3 minutes per side until they're deliciously crispy, and serve with more butter!
Recipe by Game On Mom at https://www.gameonmom.com/irish-potato-farls-recipe/