Mascarpone & Raspberry Stuffed French Toast
Serves: 4-6
 
Ingredients
Filling:
  • 8 oz. mascarpone cheese
  • 1 cup raspberries (fresh or thawed frozen)
  • 2 tbsp powdered sugar
  • ½ tsp pure vanilla extract
French Toast:
  • 1 loaf of challah bread, cut into ¾ in. slices
  • 4 large eggs
  • 1 cup half and half
  • 1 tsp pure vanilla extract
  • ¼ tsp salt
  • raspberries for garnish
  • real maple syrup
Instructions
For Filling:
  1. Mash raspberries
  2. Mix raspberries with the mascarpone, powdered sugar, and vanilla until thoroughly combined
For French Toast:
  1. Heat a griddle to 325°
  2. Take two slices of bread and spread filling onto one side of each piece, then place together to make a sandwich. Repeat with remaining slices.
  3. Whisk together eggs, half and half, vanilla, and salt
  4. Dip both sides of bread in egg mixture
  5. Cook on buttered griddle, 2-3 minutes per side
  6. Top with powdered sugar, raspberries, and maple syrup
Recipe by Game On Mom at https://www.gameonmom.com/mascarpone-raspberry-stuffed-french-toast/