Mascarpone & Raspberry Stuffed French Toast
- 8 oz. mascarpone cheese
- 1 cup raspberries (fresh or thawed frozen)
- 2 tbsp powdered sugar
- ½ tsp pure vanilla extract
- 1 loaf of challah bread, cut into ¾ in. slices
- 4 large eggs
- 1 cup half and half
- 1 tsp pure vanilla extract
- ¼ tsp salt
- raspberries for garnish
- real maple syrup
- Mash raspberries
- Mix raspberries with the mascarpone, powdered sugar, and vanilla until thoroughly combined
- Heat a griddle to 325°
- Take two slices of bread and spread filling onto one side of each piece, then place together to make a sandwich. Repeat with remaining slices.
- Whisk together eggs, half and half, vanilla, and salt
- Dip both sides of bread in egg mixture
- Cook on buttered griddle, 2-3 minutes per side
- Top with powdered sugar, raspberries, and maple syrup
Recipe by Game On Mom at https://www.gameonmom.com/mascarpone-raspberry-stuffed-french-toast/
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