Chocolate White Chip Hazelnut Cookies Recipe feat. Torani

Torani Syrup

As a member of the SheSpeaks community, I was given a chance to sample Torani flavored syrups.  Of course, I’ve seen Torani at various coffee shops and cafes, and I knew they had a ton of flavors, but until this opportunity, I had never considered using them at home.  You know what?  I’ve been missing out.  Big time.

I’m not really a coffee drinker, and perhaps that is to blame for my lack experimentation at home.  My perspective has completely changed, and I’m now aware that you can do so much more with Torani than have it added to your coffee.  And no, I don’t just mean add it to your hot chocolate or steamed milk (even though it’s delicious).  There are all kinds of fun things you can do with their flavored syrups!  Wouldn’t you love to try a Raspberry Cream Soda or a Blue Sky Lemonade?  Or maybe you’re in the mood to kick it up with a cocktail.  How does a Torani Clover or a Bacon Bourbon Sour sound?  Yep…a Bacon Bourbon Sour–this is the Internet, and the law says I have to mention bacon if it’s ever an option.

Okay, those are all still beverages, but there’s more–oh, so much more!  You can put Torani to work in so many different kinds of recipes from appetizers to entrees–and desserts too!  Once I learned that I could bake with Torani syrups, I felt it was my duty to bring my readers a sweet and scrumptious treat.  Hey, it’s the holidays.  If you can’t indulge now, when can you, right?  Inspired mostly by what I happened to have in the house, I came up with these Chocolate White Chip Hazelnut Cookies.

Chocolate White Chip Hazelnut Cookies

Chocolate White Chip Hazelnut Cookies Recipe feat. Torani
Prep time: 
Cook time: 
Total time: 

Serves: approximately 36 cookies

  • 2 eggs
  • 2 cups of flour
  • ⅔ cup of unsweetened cocoa
  • ¾ cup of sugar
  • ¾ cup of light brown sugar
  • 1 tsp of baking soda
  • 1 tsp of kosher salt
  • ½ lb. of unsalted butter
  • ¼ cup of Torani Hazelnut Syrup
  • 1 tsp of pure vanilla extract
  • 1¼ cup of white chocolate chips

  1. Preheat oven to 350°
  2. Cream butter and sugar until light and fluffy
  3. Mix in the Torani Hazelnut syrup and vanilla
  4. Add eggs one at a time, beating well
  5. Mix in the unsweetened cocoa
  6. Sift together the flour, baking soda, and salt, and combine with the rest of the mixture
  7. Fold in white chocolate chips
  8. Grease a cookie sheet or line it with parchment paper
  9. Drop cookies with a medium cookie scoop or by rounded tablespoon
  10. Gently pat the cookies down a little (you can wet your fingers to keep them from sticking)
  11. Bake for 15 minutes

Absolutely add some chopped hazelnuts! You can fold them in along with the white chocolate chips or sprinkle them on top of the cookies.


These cookies are chewy, chocolatey, and delicious!  I can’t wait to see what else I can create with my new Torani Syrup…though I suspect there will be some homemade peppermint hot chocolate in my not too distant future.  Oh wait, I don’t have the peppermint flavor.  It’s a good thing I have this printable $1.00 off any flavor of Torani coupon!

What would you create with your Torani?


Torani and SheSpeaks provided me with the products mentioned above.  No other compensation was received, and all opinions are my own.

About Denise

Denise is the owner of Game On Mom, a family-friendly blog. She is the mother of a 7-year-old boy and a 8-year-old girl, she eats too much pizza, and a tangled Slinky is no match for her.


  1. Great combination of flavors, these sound amazing
    Anne recently posted..Get Advice on College Financing from the Wells Fargo CommunityMy Profile

  2. The syrups are so good, thanks for the reminder to pick more up!!
    Tammi @ My Organized Chaos recently posted..These are a Few of my Favorite ThingsMy Profile

  3. These look great! I’m sure the flavor ensures that you can’t eat just one!
    thanks for sharing 🙂
    Kathleen Kennedy-Leon recently posted..MyBestofBothWorlds commented on the post, Free Blogger Event: Keurig Vue V700 GivewawayMy Profile

  4. Wow, I’ve seen Torani syrups at coffee shops. But I never thought about using them in a recipe. Thanks for sharing!
    Joyce@MommyTalkShow recently posted..Rhyming Review: Dial Complete Foaming Hand Wash Holiday EditionMy Profile

  5. Quite interesting…never looked at these Torani syrups in that way!
    Myrah – Coupon Mamacita recently posted..*Just Released* $1.50 off HERSHEYS SIMPLE PLEASURES ChocolatesMy Profile

  6. I’ve never seen or heard of Torani syrups. Cookies look great, I bet their where tasty too!
    Vonnie recently posted..Le Savonnier Marseillais Liquid Soaps | Flash GiveawayMy Profile

  7. Yummy! I would love these syrups I like playing with different flavors in my coffee and iced drinks. I will keep looking for them in the store, so far no luck !
    Julia Potvin recently posted..Flower Fun Bunny Build-A-Bear Workshop® ReviewMy Profile

  8. Torani is a product that I am not familiar with. Actually have never heard that name before. This flavors would also be good for taffy flavoring also. Bacon Bourbon Sour – boy what they dont think of – everythings bacon lately. thanks for the info and cookie recipe

  9. I’ve seen lots of drink recipes for Torani, but never thought to use it in food! That could be fun to experiment with!