Prize Coffee Cake Recipe

Prize Coffee Cake

4.0 from 1 reviews
Prize Coffee Cake Recipe
Prep time
Cook time
Total time
This recipe is super easy and delicious. I've been known to double the amount of topping--I like it sweet!
Serves: 9
  • ¾ cup sugar
  • ¼ cup shortening
  • 1 egg
  • ½ cup milk
  • 1½ cups sifted flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup brown sugar
  • 2 tbsp flour
  • 2 tsp cinnamon
  • 3 tbsp melted butter
  • ½ cup chopped nuts (optional)
  1. Preheat oven to 375º.
  2. Cream sugar, shortening, and egg.
  3. Stir in milk.
  4. Sift together the flour, baking powder, and salt. Stir into mixture.
  5. Spread half of the batter in a greased 8 in. square pan.
  6. Sprinkle with half of the topping.
  7. Add remaining batter.
  8. Top with remaining topping.
  9. Bake for 25-30 minutes.
  10. Eat warm or let it cool!


About Denise

Denise is the owner of Game On Mom, a family-friendly blog. She is the mother of a 7-year-old boy and a 8-year-old girl, she eats too much pizza, and a tangled Slinky is no match for her.


  1. Coffee cake, donuts, rolls….I love ’em all! And mmmm! Brown sugar and cinnamon. This recipe looks like a keeper!
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  2. Oh, yum! I’d double up on the topping too :). Yes, I like ’em sweet, just like my men
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  3. Michelle F. says:

    looks so good. I love coffee cake

  4. This sounds amazing! I’m actually going to try it today!
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  5. That looks really delicious! 🙂 When I get an oven, I’ll make this one 🙂 Thanks for sharing your recipe.
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